Aubergine Kitchen

Nestled in the vibrant neighborhood of Salt Lake City, Aubergine Kitchen redefines healthy dining with a contemporary Modern European flair and an unwavering commitment to wholesome ingredients. This health food restaurant stands out not only for its refreshing approach to nutrition but for the exceptional flavor profiles that elevate every dish to an experience worth savoring.

Upon stepping inside, you’re greeted by a welcoming atmosphere where warmth and care are evident—from the friendly staff ready to recommend dishes to an inviting space that perfectly complements the vibrant colors of the food. Aubergine Kitchen is a haven for anyone craving meals that are as nourishing to the body as they are joyful to the palate.

The menu is a thoughtfully curated collection of fresh, vibrant offerings that showcase a fusion of flavors and textures. Highlights like the Side of Falafel offer a perfectly crisp, golden exterior that gives way to a rich, herbaceous center. The Pão de Queijo delights with its chewy, cheesy warmth—a Brazilian favorite that has become a signature comfort item here. For those seeking lighter fare, the Vitality Bowl and Classic Brazilian Acai Bowl burst with fresh fruits, superfoods, and satisfying textures that both invigorate and satisfy.

Salads here are elevated to an art form. The Very Berry Salad marries tender kale and romaine with juicy strawberries, blueberries, and green apple, topped with delicate goat cheese and an intriguing sweet-spicy mango dressing—each bite a harmonious dance of freshness and subtle heat. Alternatively, the Greek Salad brings together crisp arugula, kalamata olives, and creamy feta, enriched by falafel nuggets and a signature blend of herbs and dressing, creating a bold and textured bite. For the purists, the Garden Delight Salad keeps things simple yet stunning with fresh arugula and kale, inviting diners to appreciate pure, vibrant greens.

One of Aubergine Kitchen’s most compelling features is their housemade drinks. From the subtly effervescent White Peach Ginger Kombucha to the refreshingly tangy Canned Cucumber Mint Lemonade, each beverage is crafted to complement the meal perfectly, cleansing the palate and enhancing the overall dining experience.

The restaurant’s sides, such as the Side of Baba Ghanoush and the Side of Muhammara, cooked with 100% extra virgin olive oil and rich in authentic Mediterranean flavors, provide a perfect accompaniment or a snacking opportunity that bursts with depth and warmth.

But beyond the delectable menu, what truly sets Aubergine Kitchen apart is the consistent praise echoed by its patrons. Flor Mejia emphasizes the attentive, kind service and the promptness with which her "extremely tasty" meals arrived, singling out the cheesy indulgence of the chicken caprese melt. Miguel Henrik Peloso's loyalty over a year speaks volumes about the freshness and deliciousness that never wavers. Luisa Rojas captures the appeal of the place’s convenient grab-and-go style balanced with remarkable flavor, especially lauding the addictive Pan de Queijo. Vegan diners like Sira Garib find it a paradise of nourishing, plant-based goodness that never sacrifices taste. Nicole Prieto’s endorsement of Aubergine Kitchen as her "favorite healthy place in Utah" reflects the high quality and consistent satisfaction the restaurant delivers.

Aubergine Kitchen is more than just a restaurant; it’s a culinary sanctuary that champions fresh, health-conscious eating without compromising a single ounce of flavor or satisfaction. Whether you are yearning for a quick wholesome meal, a vibrant salad bursting with seasonal produce, or a cozy spot that speaks to your well-being, Aubergine Kitchen promises an unforgettable dining experience that nurtures both body and soul.

Make your way to 2122 S Highland Dr in Salt Lake City, or give them a call at +1 801-382-8303 to discover a place where modern European influences meet vibrant healthy cuisine in perfect harmony.